Himalyan Basmati Rice

Himalyan Basmati Rice

As far as physio-synthetic qualities, Himalayan Basmati Rice has a halfway level of amylase content (a measure of dullness) such as 20-25 percent (22 for each penny is viewed as perfect). Our rice additionally has a middle of the road to high basic spreading esstem. It is long grained and delicate flavored rice that is widely demanded among rice consumers for its firm texture and exquisite flavor. This aromatic rice is cultivated at the base of the Himalayan mountain range. The long grain of rice becomes more longer after cooking and even remain non sticky. Clients can avail this Himalayan Basmati Rice from us at a reasonable rate.

АСАБЛІВАСЦІ:

• Salubrious aroma
• Delectable taste
• Immaculately clean rice

SPECIFICATION:

• Length of Rice: 7.45 mm Max.
• Damage & discolored: Nil
• Black Grains: Nil
• Foreign Matter: Nil
• Taste: Sweet
• Moisture: 12% Maximum
• Crop Year: Current
• Origin: India